3 Responses to A Dash of Pepper

  1. Dan July 29, 2009 at 10:17 am #

    Is that an open beer can? What kind of chef is this? I’d probably eat the steak anyway.

  2. Fritz July 29, 2009 at 12:18 pm #

    If there has been anything that my mom has taught me is that I should never cook without beer. I would also eat the steak. I’d like to think that someone in the kitchen pulled a prank on the chef and unscrewed the cap on the pepper shaker. It was probably the pastry chef…you can’t trust pastry chefs. jk.

  3. John K July 30, 2009 at 5:43 am #

    this happened to me recently, and let me say it sucked.

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