I took this photo from the top of the pyramid building in downtown San Francisco where I was having a happy hour. This is before the fog moved in. I’d like to thank Acrius Capital for providing all the shrimp we could eat for the event. I’m so glad you were able to defrost the shrimp from the last event. Too bad there is still left over shrimp, but you can simply freeze the shrimp again and save it for next months happy hour.